INGREDIENTS
12 cups
Cabbage
2 cups
Carrots
2 cups
Onions
2 cups
Potatoes
10 cups
Chicken stock, homemade
2 cups
Bacon or pancetta or a mix
2 tsp
Caraway seeds, whole
1/2 cup
Flour
1
Kosher salt and freshly ground black pepper
1 tsp
Sugar
2 tbsp
White wine vinegar
1 cup
Heavy cream
1/4 cup
Finely chopped fresh dill (or more or less to taste)