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Chicken Verde Wonton Tacos

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 8

INGREDIENTS

4 oz

cooked (, shredded boneless skinless chicken breasts)

1/4 cup

salsa verde

1 tbsp

light sour cream

1/4 tsp

chili powder

1/4 tsp

garlic powder

1/4 tsp

cumin

2 tbsp

sliced green onions

1/4 cup

reduced fat Mexican blend cheese

8

wonton wrappers ((these can be found in the refrigerated produce section by the Asian products))

optional 2 Tablespoons diced avocados (add 50 calories for this and cilantro for topping)