INGREDIENTS
2
all-natural chicken breasts
1/8 cup
cooking wine
1
tea spoon of corn starch
1
tea spoon of all-natural light soy sauce
1
table spoon of extra virgin olive oil
1
table spoon of fennel seeds
1 pinch
ground ginger
1 pinch
paprika
1/2
tea spoon of ground cumin
1/2
tea spoon of ground tumeric
1/2
table spoon of vegetable oyster sauce