INGREDIENTS
1 lb
Stew meat cut into bite size pieces
2
Bay leaves
1 tsp
Garlic
15 oz
Great northern beans
1
Onion, large
4 cups
Red potatoes
15 oz
Tomatoes undrained
32 oz
Beef broth
1 1/2 tsp
Seasoned salt
1 tbsp
Vegetable oil
24 oz
Mixed vegetables, Frozen