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Slow Cooker Vegetable Beef Soup

Jen
  • minutes
  • Serves

INGREDIENTS

1 lb

Stew meat cut into bite size pieces

2

Bay leaves

1 tsp

Garlic

15 oz

Great northern beans

1

Onion, large

4 cups

Red potatoes

15 oz

Tomatoes undrained

32 oz

Beef broth

1 1/2 tsp

Seasoned salt

1 tbsp

Vegetable oil

24 oz

Mixed vegetables, Frozen

1 person Recommend This Recipe