INGREDIENTS
For the Cupcake:
2 cups
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
granulated sugar
1/2 cup
unsalted butter, room temperature
1 tbsp
lemon zest
1 cup
ricotta cheese
1
large egg, room temperature
4 tbsp
fresh lemon juice
For the Topping:
1/2 tsp
granulated sugar
1/4 cup
sliced almonds, toasted