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Lemon Ricotta Muffins Recipe

theunlikelybaker.com
  • minutes
  • Serves

INGREDIENTS

For the Cupcake:

2 cups

all purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

granulated sugar

1/2 cup

unsalted butter, room temperature

1 tbsp

lemon zest

1 cup

ricotta cheese

1

large egg, room temperature

4 tbsp

fresh lemon juice

For the Topping:

1/2 tsp

granulated sugar

1/4 cup

sliced almonds, toasted