INGREDIENTS
10 oz
Smoked salmon, best quality
1/2 cup
Chives or green onions
1 tbsp
Dill, fresh
1 tbsp
Lemon, zest
1 1/2 tbsp
Dijon mustard
3 1/2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1
Long french baguette, cut into 1/4-inch slices, thin
2 sticks
Butter, unsalted