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Easy ricotta gnudi with roasted tomato sauce

Helen
  • 85 minutes
  • Serves 4

INGREDIENTS

4

Basil, large fresh leaves

3

Garlic cloves

4

sprigs Thyme

28 oz

Tomatoes

1/4

Nutmeg, whole grated

1

Plain flour or semolina

1

Salt & pepper

1

Olive oil

5 tbsp

Breadcrumbs, fresh

1

Basil & parmesan shavings, fresh

1/4 cup

Parmesan cheese

8 3/4 oz

Ricotta cheese

1

Bread & salad, crusty