INGREDIENTS
4
Basil, large fresh leaves
3
Garlic cloves
4
sprigs Thyme
28 oz
Tomatoes
1/4
Nutmeg, whole grated
1
Plain flour or semolina
1
Salt & pepper
1
Olive oil
5 tbsp
Breadcrumbs, fresh
1
Basil & parmesan shavings, fresh
1/4 cup
Parmesan cheese
8 3/4 oz
Ricotta cheese
1
Bread & salad, crusty