INGREDIENTS
2 tbsp
rice wine
1/4 tsp
white pepper
5 tbsp
soy sauce
4 tbsp
hoisin sauce
1 tsp
sesame oil
2 tbsp
sugar
2
garlic cloves (peeled and minced)
1
thumb-sized piece of fresh ginger (peeled and grated)
1/2 tsp
ground sechuan peppers (optional – for those of you who like it hotter)
3
chicken breasts (chopped into bite size pieces)
1 tsp
cornflour/cornstarch
1 tbsp
vegetable Oil
8
Dry Whole Chilli Peppers
2
Red Bell Pepper (chopped into squares)
1
medium sized courgette/zucchini chopped into chunks
12
spring onions/scallions (chopped roughly)
1/2 cup
unsalted peanuts