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Kung Pao Chicken

Nicky @ Kitchensanctuary.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

rice wine

1/4 tsp

white pepper

5 tbsp

soy sauce

4 tbsp

hoisin sauce

1 tsp

sesame oil

2 tbsp

sugar

2

garlic cloves (peeled and minced)

1

thumb-sized piece of fresh ginger (peeled and grated)

1/2 tsp

ground sechuan peppers (optional – for those of you who like it hotter)

3

chicken breasts (chopped into bite size pieces)

1 tsp

cornflour/cornstarch

1 tbsp

vegetable Oil

8

Dry Whole Chilli Peppers

2

Red Bell Pepper (chopped into squares)

1

medium sized courgette/zucchini chopped into chunks

12

spring onions/scallions (chopped roughly)

1/2 cup

unsalted peanuts