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Chicken Sausage & Penne Skillet (Gluten Free)

Danielle Green
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Pkg, Barilla Gluten Free Penne Pasta

2

Tbsp, Extra virgin olive oil

2

Shallots, Diced

1

Pkg, Aidelles chicken sausage, Sliced in Rounds

1/2

Cup, White wine

1/2

Cup, Chicken broth

1 1/2

Cup, Heavy Cream

1/2

Cup, Parmigiano Reggiano

Salt and pepper

1

Tbsp, Chopped Parsley