INGREDIENTS
1
Pkg, Barilla Gluten Free Penne Pasta
2
Tbsp, Extra virgin olive oil
2
Shallots, Diced
1
Pkg, Aidelles chicken sausage, Sliced in Rounds
1/2
Cup, White wine
1/2
Cup, Chicken broth
1 1/2
Cup, Heavy Cream
1/2
Cup, Parmigiano Reggiano
Salt and pepper
1
Tbsp, Chopped Parsley