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Ham & Cheese Breakfast Casserole with Spinach

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1 5 ounce package

Italian seasoned croutons

2 cups

coarsely chopped ham

1 10 ounce package

frozen chopped spinach, thawed and well drained

2 cups

package) shredded Italian-blend cheese

1 cup

shredded sharp cheddar cheese

10

eggs

1 1/2 cups

half & half

1/2 tsp

salt

1/2 tsp

black pepper

1/2 tsp

paprika