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Favoreats LLC

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Heirloom Tomato and Ricotta Tart

Team Tasting Table
  • 75 minutes
  • Serves 11

INGREDIENTS

1 cup

Basil, leaves

1

Basil and mint, leaves

3

Garlic cloves

1 lb

Heirloom tomatoes

2 tsp

Lemon, zest

1/2 cup

Mint, leaves

1

Egg

1 tbsp

Honey

2 cups

All-purpose flour

1

Flake sea salt and freshly ground pepper

1 tsp

Kosher salt

1

Kosher salt

1 pinch

Red pepper flakes

1 tbsp

Olive oil

1/2 cup

Ice water

1 stick

Butter, unsalted

1 cup

Gruyere cheese, grated

1 cup

Parmesan, grated

2 cups

Ricotta