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Chicken Passanda

Brian Jones
  • 30 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Cooking oil

3

Green Cardamom Pods (Bruised with the side of a knife)

125 g

Onion (Finely Diced)

15 g

Ginger (Grated)

3 cloves

Garlic (Mashed)

1/4 tsp

Ground Cinnamon

3/4 tsp

Ground Coriander

1/2 tsp

Ground Kashmiri Chili Powder

1/2 tsp

Ground Turmeric

1/2 tsp

Ground Cumin

1 tbsp

Ground Almonds

100 g

Natural Yoghurt

2

Chicken Breasts (Skinless cut into 4 large pieces each)

1/4 tsp

Salt

2 tbsp

Water

10 g

Flaked Almonds

Fresh Coriander (Roughly chopped and loads of it)