INGREDIENTS
1 tbsp
Cooking oil
3
Green Cardamom Pods (Bruised with the side of a knife)
125 g
Onion (Finely Diced)
15 g
Ginger (Grated)
3 cloves
Garlic (Mashed)
1/4 tsp
Ground Cinnamon
3/4 tsp
Ground Coriander
1/2 tsp
Ground Kashmiri Chili Powder
1/2 tsp
Ground Turmeric
1/2 tsp
Ground Cumin
1 tbsp
Ground Almonds
100 g
Natural Yoghurt
2
Chicken Breasts (Skinless cut into 4 large pieces each)
1/4 tsp
Salt
2 tbsp
Water
10 g
Flaked Almonds
Fresh Coriander (Roughly chopped and loads of it)