INGREDIENTS
2 cans
Tuna fish, good quality
6
But firm avocados, ripe
1/4 cup
Carrots, cooked and diced
2 tbsp
Cilantro
2
Limes, Juice of
2 tbsp
Parsley
1/4 cup
Peas, cooked
2 tbsp
Red onion
1/2
Tomato
1/4 cup
White onion
1/2 tsp
Hot sauce
1/4 cup
Ketchup
1/4 cup
Mayonnaise
1
Salt and pepper