Cheesy Hash Brown Breakfast Muffins (Meatless Version)

INGREDIENTS

2 cups

Frozen Hash Browns (Shredded White Potatoes)

Bag (4C) Pepper and Onion Blend (or 4C fresh)

2 tsp

Minced Garlic

1/2 cup

Fat-Free Plain Greek Yogurt

1 cup

Fat-Free Shredded Mozzarella

1 1/8 cups

Liquid Egg Whites (9 servings or 6 whole egg whites)

large Eggs

1/2 cup

Shredded Parmesan