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20-Minute Thai Red Curry Noodle Soup With Chicken

Serious Eats
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breast, small boneless skinless

2 tbsp

About 2 limes, fresh juice from

1 handful

Basil

1 handful

Scallions

2 qt

Chicken broth, low-sodium store-bought or homemade

2 tbsp

Thai red curry paste

2 tbsp

Fish sauce

8 oz

Thai-style rice noodles or thin spaghetti

1

Kosher salt

2 tbsp

Sugar

2 tsp

Vegetable oil