INGREDIENTS
2
Chicken breast, small boneless skinless
2 tbsp
About 2 limes, fresh juice from
1 handful
Basil
1 handful
Scallions
2 qt
Chicken broth, low-sodium store-bought or homemade
2 tbsp
Thai red curry paste
2 tbsp
Fish sauce
8 oz
Thai-style rice noodles or thin spaghetti
1
Kosher salt
2 tbsp
Sugar
2 tsp
Vegetable oil