INGREDIENTS
1
Avocado, medium ripe pitted and diced
1/3 cup
Basil, loosely packed leaves
1 cup
Grape or cherry tomatoes
1 cup
Strawberries
1/3 cup
Balsamic vinegar
1
Black pepper, Freshly ground
1
Pink himalayan salt or fine sea salt
1 1/2 tsp
Olive oil, extra-virgin
1
Sesame seeds or chopped pecans, Toasted