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Slow-Cooker Curried Lentil Soup

Betty Crocker Kitchens
  • 555 minutes
  • Serves 8

INGREDIENTS

2

Vegetable bouillon cubes or 2 chicken-flavor bouillon cubes, large vegetarian

1

cut into 2-inch slices 2 medium stalks celery

2

Bay leaves

2

Carrots, cut into 1/2-inch slices (1 cup), medium

2

Garlic cloves

1

pkg. Lentils, dried

1

Onion, chopped (1/2 cup), medium

2 cups

Spinach, fresh

1 14.5 ounce can

Tomatoes

3 tsp

Curry powder

1 tsp

Salt

1/2 cup

Yogurt, low-fat plain

8 cups

Water