INGREDIENTS
2
Vegetable bouillon cubes or 2 chicken-flavor bouillon cubes, large vegetarian
1
cut into 2-inch slices 2 medium stalks celery
2
Bay leaves
2
Carrots, cut into 1/2-inch slices (1 cup), medium
2
Garlic cloves
1
pkg. Lentils, dried
1
Onion, chopped (1/2 cup), medium
2 cups
Spinach, fresh
1 14.5 ounce can
Tomatoes
3 tsp
Curry powder
1 tsp
Salt
1/2 cup
Yogurt, low-fat plain
8 cups
Water