INGREDIENTS
2 1/2 tbsp
Basil, fresh leaves
2 2/3 cups
Cherry tomatoes
2 1/2 tbsp
Flat-leaf parsley, fresh
8 oz
Spaghetti
2 3/8 tsp
Kosher salt
1/8 tsp
Red pepper
2 tbsp
Olive oil, extra-virgin
2 tsp
Red wine vinegar
1/2 cup
Semisoft goat cheese
4 qt
Water