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Marinated Shrimp-and-Artichokes

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp, large cooked

1 14 ounce can

Artichoke hearts

1

Basil, Small fresh leaves

1 cup

Grape tomatoes

2 tbsp

Green onion

2 tbsp

Parsley, fresh

1 6 ounce can

Black olives, large

1/4 cup

White balsamic vinegar

1

envelope Garlic-and-herb dressing mix

3 tbsp

Olive oil

1 4 ounce package

Feta cheese