INGREDIENTS
1 lb
Shrimp, large cooked
1 14 ounce can
Artichoke hearts
1
Basil, Small fresh leaves
1 cup
Grape tomatoes
2 tbsp
Green onion
2 tbsp
Parsley, fresh
1 6 ounce can
Black olives, large
1/4 cup
White balsamic vinegar
1
envelope Garlic-and-herb dressing mix
3 tbsp
Olive oil
1 4 ounce package
Feta cheese