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Slow Cooked Korean BBQ Meatballs

whitneybond.com
  • 210 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

brown sugar

1 1/2 cups

soy sauce (Tamari for gluten-free)

1/2 cup

mirin

1/2 cup

water

2 tbsp

rice wine vinegar

3 tbsp

chili paste

1 tbsp

sesame oil

1 tsp

ground black pepper

1 tbsp

fresh ginger (grated)

6 cloves

garlic (crushed)

1

green onion (finely chopped)

2 tbsp

cornstarch

2 tbsp

water

1 lb

ground beef

1 lb

ground pork

1 tbsp

soy sauce

1 tbsp

chili paste

1 tsp

sesame oil

1 tsp

fresh ginger (grated)

2

garlic cloves (crushed)

1

green onion (finely chopped)

1

egg yolk (whisked)

1/2 tsp

kosher salt

1/2 tsp

ground black pepper