INGREDIENTS
1 1/2 cups
brown sugar
1 1/2 cups
soy sauce (Tamari for gluten-free)
1/2 cup
mirin
1/2 cup
water
2 tbsp
rice wine vinegar
3 tbsp
chili paste
1 tbsp
sesame oil
1 tsp
ground black pepper
1 tbsp
fresh ginger (grated)
6 cloves
garlic (crushed)
1
green onion (finely chopped)
2 tbsp
cornstarch
2 tbsp
water
1 lb
ground beef
1 lb
ground pork
1 tbsp
soy sauce
1 tbsp
chili paste
1 tsp
sesame oil
1 tsp
fresh ginger (grated)
2
garlic cloves (crushed)
1
green onion (finely chopped)
1
egg yolk (whisked)
1/2 tsp
kosher salt
1/2 tsp
ground black pepper