INGREDIENTS
1 cup
Pumpkin, canned
1 cup
Zucchini
3
Eggs
3 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 tsp
Nutmeg, ground
1/2 tsp
Salt
1 cup
Sugar
1 tbsp
Vanilla extract
1 cup
Walnuts
1 cup
Butter