INGREDIENTS
1 cup
uncooked white rice
2 tbsp
olive oil
1
medium onion (chopped)
2 14 ounce cans
diced tomatoes and green chiles
1 cup
water
1 tsp
chili powder
1 tsp
cumin
2 15 ounce cans
black beans, drained and rinsed
1 15 ounce can
corn, drained
2 cups
shredded cheddar (divided)
1 10 ounce can
red enchilada sauce
**Fresh chopped cilantro (optional)
6
large flour burrito tortillas