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Pumpkin Chocolate Chip Cupcakes With Cream Cheese Frosting

Valerie Kukahiko
  • 40 minutes
  • Serves 24

INGREDIENTS

1 15oz can

Pumpkin Purée

1 cup

Butter, at room temperature

1 tsp

Vanilla

4

Eggs, lightly beaten

2 cups

Flour

1 cup

Sugar

1 tsp

Baking Soda

1 tsp

Baking Powder

1 tsp

Cinnamon

1 tsp

Ground Ginger

1/2 tsp

Salt

1/4 tsp

Ground Nutmeg

1/4 tsp

Ground Cloves

1 1/2 cups

Chocolate Chips

Mini Chocolate Chips for Garnish (optional)

CREAM CHEESE FROSTING

8 ozs

Cream Cheese

1/2 cup

Butter, softened

2 tsps

Vanilla

4 cups

Powdered Sugar (plus more if needed)

1 person Recommend This Recipe