INGREDIENTS
1 15oz can
Pumpkin Purée
1 cup
Butter, at room temperature
1 tsp
Vanilla
4
Eggs, lightly beaten
2 cups
Flour
1 cup
Sugar
1 tsp
Baking Soda
1 tsp
Baking Powder
1 tsp
Cinnamon
1 tsp
Ground Ginger
1/2 tsp
Salt
1/4 tsp
Ground Nutmeg
1/4 tsp
Ground Cloves
1 1/2 cups
Chocolate Chips
Mini Chocolate Chips for Garnish (optional)
CREAM CHEESE FROSTING
8 ozs
Cream Cheese
1/2 cup
Butter, softened
2 tsps
Vanilla
4 cups
Powdered Sugar (plus more if needed)