INGREDIENTS
12
pieces Chicken
2
lbs Pork, ribs
1 lb
Pork belly
2
lbs Banana, leaves
1 cup
Carrots
4
Garlic cloves
1
Green bell pepper, large
1 tsp
Hot pepper
2
Onions, large
1 cup
Peas
4
Potatoes, medium
1
Red bell pepper, large
4
Scallions
1/4 cup
Capers
1/2 cup
Marinade
3 cups
White rice
2
Salt
2 tbsp
Achiote oil
1/2 cup
White vinegar
4 tbsp
Cumin, ground
1
Water and salt to cook the tamales
2 cups
Water
3 tablespoons sazon with azafran or color
String