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Pasteles de Arroz (Rice Tamales)

My Colombian Recipes
  • minutes
  • Serves 12

INGREDIENTS

12

pieces Chicken

2

lbs Pork, ribs

1 lb

Pork belly

2

lbs Banana, leaves

1 cup

Carrots

4

Garlic cloves

1

Green bell pepper, large

1 tsp

Hot pepper

2

Onions, large

1 cup

Peas

4

Potatoes, medium

1

Red bell pepper, large

4

Scallions

1/4 cup

Capers

1/2 cup

Marinade

3 cups

White rice

2

Salt

2 tbsp

Achiote oil

1/2 cup

White vinegar

4 tbsp

Cumin, ground

1

Water and salt to cook the tamales

2 cups

Water

3 tablespoons sazon with azafran or color

String