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Fried Rice & Teriyaki Chicken

Gabrielle Anderson
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

Teriyaki sauce

1/2 lb

Chicken Thigh

3

Celery

1

Carrot

2 tbsps

Minced garlic

Olive oil

1 tsp

Ginger

1

Egg

Salt & Pepper

1 pack

Trader Joe’s Jasmine Rice

2 tbsps

Soy Sauce

1 cup

Frozen Corn