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Vegan Spring Rolls with Sweet Potato Noodles

My Darling Vegan
  • 20 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, loosely packed fresh

1/2

Carrot, small

1/2

Cucumber, small

1/4 cup

Mint, loosely packed fresh

1/2

Red bell pepper

1

Sweet potato, small

4 oz

Tempeh

1 tbsp

Maple syrup

2 tbsp

Soy sauce

1

batch Thai peanut sauce

2 tbsp

Sesame oil

6

Spring roll rice paper wrappers