INGREDIENTS
1/4 cup
Basil, loosely packed fresh
1/2
Carrot, small
1/2
Cucumber, small
1/4 cup
Mint, loosely packed fresh
1/2
Red bell pepper
1
Sweet potato, small
4 oz
Tempeh
1 tbsp
Maple syrup
2 tbsp
Soy sauce
1
batch Thai peanut sauce
2 tbsp
Sesame oil
6
Spring roll rice paper wrappers