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Hot keto jalapeño sliders

Anne Aobadia
  • 35 minutes
  • Serves 4

INGREDIENTS

4 tbsp

light olive oil

4

eggs

3 oz

almond flour

2 tsp

sesame seeds

1 tsp

onion powder

1 tsp

dried rosemary

1 1/2 tsp

salt

1/2 tbsp

butter

1 lb

ground beef

3

pickled jalapeños, chopped

2 oz

shallots, finely chopped

1/2 cup

shredded cheese

1/2 tsp

ground black pepper

1/2 tsp

garlic powder

1 tbsp

olive oil

1/2 cup

crème fraîche