INGREDIENTS
4 tbsp
light olive oil
4
eggs
3 oz
almond flour
2 tsp
sesame seeds
1 tsp
onion powder
1 tsp
dried rosemary
1 1/2 tsp
salt
1/2 tbsp
butter
1 lb
ground beef
3
pickled jalapeños, chopped
2 oz
shallots, finely chopped
1/2 cup
shredded cheese
1/2 tsp
ground black pepper
1/2 tsp
garlic powder
1 tbsp
olive oil
1/2 cup
crème fraîche