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Beet-Lentil Dip

Health.com
  • minutes
  • Serves 2

INGREDIENTS

1 8.8 ounce package

Beets, cooked

1 tbsp

Dill, fresh

1/2 cup

Lentils, canned

1

Scallion

1 tbsp

Horseradish, prepared

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Walnuts

2 tbsp

Yogurt, plain