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Lentil, Cabbage and Fennel Soup

Soni Sinha
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Bay leaf

2 tsp

Coriander, Ground

1

Fennel

1

Ginger-1 inch

1 cup

Green cabbage

1

Green chili/jalapeno-1

1 cup

Red lentils

1

Tomato-1

1

Salt

1 tsp

Turmeric

2 tbsp

Oil

2 tsp

Cumin seeds

2 cups

Water