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Gruyère and Parmesan Cheese Soufflé

Epicurious
  • minutes
  • Serves 4 to 6

INGREDIENTS

8

Egg whites, large

6

Egg yolks, large

5 tbsp

All purpose flour

1/4 tsp

Black pepper, ground

1 pinch

Cayenne pepper

1 pinch

Nutmeg, ground

1 tsp

Salt

1/4 cup

Butter

1 3/8 cups

Gruyere cheese, packed

1

Parmesan cheese, Grated

1/4 cup

Parmesan cheese

1 1/4 cups

Whole milk

1/4 cup

White wine, dry