INGREDIENTS
8
Egg whites, large
6
Egg yolks, large
5 tbsp
All purpose flour
1/4 tsp
Black pepper, ground
1 pinch
Cayenne pepper
1 pinch
Nutmeg, ground
1 tsp
Salt
1/4 cup
Butter
1 3/8 cups
Gruyere cheese, packed
1
Parmesan cheese, Grated
1/4 cup
Parmesan cheese
1 1/4 cups
Whole milk
1/4 cup
White wine, dry