INGREDIENTS
3
Bananas (1 1/4 cups), ripe
1 1/2 cups
Carrots
2
Eggs
1/2 cup
Coconut cream
1/2 cup
Maple syrup, pure
3 tbsp
Maple syrup
1 cup
Almond flour
2 1/2 tsp
Baking powder
1 1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/3
Coconut flour
1/2 tsp
Nutmeg, ground
3/4 tsp
Sea salt, fine grain
2/3 cup
Tapioca
3/4 cup
Walnuts
8 tbsp
Butter, unsalted
6 oz
Cream cheese