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Gluten Free Carrot Cake with Cream Cheese Frosting

A Healthy Life For Me
  • minutes
  • Serves 8 to 12

INGREDIENTS

3

Bananas (1 1/4 cups), ripe

1 1/2 cups

Carrots

2

Eggs

1/2 cup

Coconut cream

1/2 cup

Maple syrup, pure

3 tbsp

Maple syrup

1 cup

Almond flour

2 1/2 tsp

Baking powder

1 1/2 tsp

Cinnamon

1/8 tsp

Cloves, ground

1/3

Coconut flour

1/2 tsp

Nutmeg, ground

3/4 tsp

Sea salt, fine grain

2/3 cup

Tapioca

3/4 cup

Walnuts

8 tbsp

Butter, unsalted

6 oz

Cream cheese