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Sticky Coconut Chicken With Chili Glaze and Coconut Rice

greysangel
  • 85 minutes
  • Serves 6

INGREDIENTS

6

Chicken breasts, boneless skinless

1 tsp

Chili flakes, hot

2

Garlic cloves

1 tbsp

Ginger, fresh

4

Green onions (thinly sliced (4 to 5)

1/2 cup

Pineapple

2 tbsp

Thai basil chiffonade, fresh

1/4 cup

Coconut milk

3/4 cup

Coconut milk, light

3 tbsp

Soy sauce

1 cup

Basmati rice

1 tsp

Black pepper, fresh ground

1 tsp

Red pepper flakes

1/2 tsp

Salt

1/2 cup

Sugar

3/4 cup

Rice vinegar

1 1/2 cups

Water