INGREDIENTS
6
Chicken breasts, boneless skinless
1 tsp
Chili flakes, hot
2
Garlic cloves
1 tbsp
Ginger, fresh
4
Green onions (thinly sliced (4 to 5)
1/2 cup
Pineapple
2 tbsp
Thai basil chiffonade, fresh
1/4 cup
Coconut milk
3/4 cup
Coconut milk, light
3 tbsp
Soy sauce
1 cup
Basmati rice
1 tsp
Black pepper, fresh ground
1 tsp
Red pepper flakes
1/2 tsp
Salt
1/2 cup
Sugar
3/4 cup
Rice vinegar
1 1/2 cups
Water