INGREDIENTS
8
eggs
10 oz
cream cheese
2 1/2 tsp
salt
5 tbsp
ground psyllium husk powder
2 cups
crème fraîche
5 oz
shredded cheese
2 oz
grated parmesan cheese
1/2 tsp
ground black pepper
1/2 cup
fresh parsley, finely chopped
2 tbsp
olive oil
1
yellow onion
1
garlic clove
20 oz
ground beef
3 tbsp
tomato paste
1/2 tbsp
dried basil
1/2 cup
water