INGREDIENTS
2
green onions, thinly sliced
1 lb
Persian cucumbers, halved and sliced
2 cloves
garlic, finely grated
2
–3 large heirloom tomatoes, sliced
1 cup
small red tomatoes, cut into wedges
2 pints
small heirloom cherry tomatoes, halved
3 tbsp
fresh lemon juice
1 tbsp
red wine vinegar
4 tbsp
extra-virgin olive oil, divided
Kosher salt, freshly ground pepper
1/2
bunch chives, cut into 1-inch pieces
1/4
bunch dill, cut into 1-inch pieces
1 cup
fresh cilantro leaves with tender stems
1 cup
fresh flat-leaf parsley leaves with tender stems
1/4 cup
fresh tarragon leaves
1
ball fresh mozzarella, torn into pieces
Grilled Bread for serving