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Herb Caprese Salad

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

2

green onions, thinly sliced

1 lb

Persian cucumbers, halved and sliced

2 cloves

garlic, finely grated

2

–3 large heirloom tomatoes, sliced

1 cup

small red tomatoes, cut into wedges

2 pints

small heirloom cherry tomatoes, halved

3 tbsp

fresh lemon juice

1 tbsp

red wine vinegar

4 tbsp

extra-virgin olive oil, divided

Kosher salt, freshly ground pepper

1/2

bunch chives, cut into 1-inch pieces

1/4

bunch dill, cut into 1-inch pieces

1 cup

fresh cilantro leaves with tender stems

1 cup

fresh flat-leaf parsley leaves with tender stems

1/4 cup

fresh tarragon leaves

1

ball fresh mozzarella, torn into pieces

Grilled Bread for serving

1 person Recommend This Recipe