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Scalloped Sweet Potatoes and Butternut Squash

Shandalulu
  • 75 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash

1 1/2 tsp

Sage, fresh

2

Sweet potatoes

1/2

Yellow onion

2 tbsp

All-purpose flour

1

Black pepper, ground

1 pinch

Garlic salt

2 tbsp

Olive oil

1/4 cup

Asiago cheese, grated

3 tbsp

Butter

2 cups

Milk