INGREDIENTS
3 cups
Chicken, cooked
2 cups
Carrots
2 cups
Celery
3 cloves
Garlic
1/2
Lemon, juice of
1 cup
Onion
1 tbsp
Rosemary, fresh leaves
3 qt
Chicken broth
1/2 lb
Egg noodles
1
Black pepper
2 tsp
Italian seasoning
1
Seasoning salt
1 cup
Heavy cream
1 cup
Parmesan, grated