INGREDIENTS
1 lb
linguine or spaghetti
Salt and pepper
2
boneless, skinless chicken breast halves, trimmed
3/4 cup
creamy or crunchy peanut butter
3 tbsp
reduced-sodium soy sauce
3 tbsp
seasoned rice vinegar
2 tbsp
sesame oil
1/2 tsp
crushed red pepper
1 tbsp
finely chopped fresh ginger
1
small cucumber, seeded, sliced and cut crosswise into thin strips
1
ripe plum tomato, thinly sliced
2
scallions, thinly sliced