INGREDIENTS
1 cup
light coconut milk
3 tbsp
smooth peanut butter
2 tbsp
soy sauce
1 tbsp
honey
1 tbsp
sliced fresh ginger
1 clove
garlic
1/4
to 1/2 tsp crushed red pepper flakes
20
large lettuce leaves
10 oz
extra firm tofu, drained, patted dry, and sliced into finger-sized pieces
1
red bell pepper, thinly sliced
1
small cucumber, thinly sliced
~20-25 Thai basil leaves (or sub regular basil)