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Fresh Lettuce Wraps with Peanut Dipping Sauce

Erica
  • 10 minutes
  • Serves 20

INGREDIENTS

1 cup

light coconut milk

3 tbsp

smooth peanut butter

2 tbsp

soy sauce

1 tbsp

honey

1 tbsp

sliced fresh ginger

1 clove

garlic

1/4

to 1/2 tsp crushed red pepper flakes

20

large lettuce leaves

10 oz

extra firm tofu, drained, patted dry, and sliced into finger-sized pieces

1

red bell pepper, thinly sliced

1

small cucumber, thinly sliced

~20-25 Thai basil leaves (or sub regular basil)