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Strawberry Rhubarb Nice Cream | Vegan & Sugar-free

Kiki Johnson
  • 5 minutes
  • Serves 6

INGREDIENTS

4

Bananas, ripe

250 g

Rhubarb

5

Strawberries

1 tbsp

Lemon juice

1 tbsp

Stevia

1 pinch

Salt

1 tsp

Vanilla extract