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Mongolian Beef

Amy Clark
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Flank steak

2 tbsp

Garlic

1 tsp

Ginger

3

Green onions, large

1 cup

Soy sauce

3/4 cup

Brown sugar

2/3 cup

Cornstarch

1/2 tsp

Red pepper flakes

6 tsp

Canola or vegetable oil

1 cup

Water