Creamy White Bean Chicken Chili

INGREDIENTS

4 cups

cooked chicken (we used leftover Rotisserie chicken)

30 oz

cannellini beans (2 cans, rinsed and drained)

4 oz

cream cheese (cut into chunks)

29 oz

vegetable broth, low salt (2 cans)

1 tsp

olive oil

1 cup

yellow onion (diced)

garlic cloves pressed or minced (pressed or minced)

4 oz

diced green chilies (1 can, un-drained)

1/2 tsp

ground coriander

3/4 tsp

paprika

1/2 tsp

dried oregano

1/8

to 1/4 teaspoon cayenne pepper

1/4 tsp

salt

1/8 tsp

black pepper

1 1/2 cups

corn kernels (fresh or frozen)

1 tbsp

lime juice

1/2 cup

Colby Jack Cheese (shredded)

Optional toppings: fresh chopped cilantro and sliced green onion