Chicken Satay

INGREDIENTS

1/3 cup

coconut milk ((well stirred))

2 tbsp

soy sauce

2 tbsp

fresh lime juice

1 tbsp

fish sauce

1 tbsp

packed brown sugar

1 tbsp

peeled and minced ginger

2 tsp

minced garlic

1 tsp

ground coriander

1 tsp

ground cumin

3/4 tsp

turmeric

lbs boneless, skinless chicken breasts, (cut into 1 1/4-inch cubes)

Cilantro, (for serving)

1/2 cup

creamy peanut butter

2 tbsp

packed brown sugar

2 tbsp

fresh lime juice

1 1/2 tbsp

soy sauce

1 tsp

minced garlic

1/4 cup

coconut milk

2 tsp

sriracha

2 tbsp

hot water, (then more as needed)