INGREDIENTS
2
Eggs, large
2 1/4 cups
Crispy rice cereal
1 1/2 cups
Rolled oats
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar
3/4 cup
Chocolate
1 cup
Chocolate candies
2 tsp
Salt
1/2 cup
Sugar
1 tbsp
Vanilla extract
1/2 cup
Pecans
3/4 cup
Butter, unsalted