INGREDIENTS
5
ears yellow corn
Cooking spray
2 cups
diced seeded tomato (about 2 small)
1/2 cup
finely chopped green bell pepper
1/2 cup
finely chopped red bell pepper
1/3 cup
diced peeled jícama
1/4 cup
peeled diced avocado
1/3 cup
finely chopped red onion
3 tbsp
finely chopped fresh cilantro
1
garlic clove, minced
1
jalapeño pepper, seeded and minced
2 tbsp
fresh lime juice
2 1/2 tsp
extra-virgin olive oil