INGREDIENTS
1
Chicken
2 cups
Baby carrots
4
Carrots, large
1 cup
Celery
3
large stalks Celery with, leaves
8
large sprigs Flat-leaf parsley
2 tbsp
Flat-leaf parsley
3 cloves
Garlic
1
Onion, large
1 cup
Parsnip
2
Parsnips, small
6 cups
Chicken broth, low-sodium
16 oz
Kluski egg noodles, dried
1/4 tsp
Black pepper, Freshly ground
1 tbsp
Kosher salt
6 cups
Water