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Smoked Salmon Pasta with Basil Cream Sauce

PBS Food
  • minutes
  • Serves 3 to 4

INGREDIENTS

300 g

dried spaghetti

40 g

Parmigiano-Reggiano

40 g

basil

5 g

garlic (1 medium clove)

1/2 cup

cream

1/4 cup

milk

200 g

cold smoked salmon, roughly torn apart

Black pepper

1 tsp

lemon juice