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Braised Chicken with Butternut Squash and Cranberries

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken leg quarters

1

Butternut squash (3 pounds), large

2 tsp

Coriander, ground

1/2 cup

Cranberries, dried

1

Red onion

2 tbsp

Sage, fresh

2 cups

Chicken broth, low-sodium

4 tsp

All-purpose flour

1 tsp

Nutmeg, ground

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin