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Chocolate Beet Muffins

www.cakestudent.com
  • 35 minutes
  • Serves 16 to 18

INGREDIENTS

1

bag of bittersweet chocolate chips, divided

1/4 cup

butter

1 1/2 cups

all-purpose flour

1/2 cup

whole wheat flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 cup

chopped pecans

2

eggs, lightly beaten

3/4 cup

brown sugar

1 cup

beet puree

1 tsp

vanilla extract

2/3 cup

Chobani plain non-fat greek yogurt

1/4 cup

milk