INGREDIENTS
1
bag of bittersweet chocolate chips, divided
1/4 cup
butter
1 1/2 cups
all-purpose flour
1/2 cup
whole wheat flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
chopped pecans
2
eggs, lightly beaten
3/4 cup
brown sugar
1 cup
beet puree
1 tsp
vanilla extract
2/3 cup
Chobani plain non-fat greek yogurt
1/4 cup
milk