INGREDIENTS
1 3/4 cups
gluten free flour (i used namaste, perfect flour blend; whole wheat flour will also work just the same--220g)
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/2
coconut sugar
2
eggs
3/4 cup
0% greek yogurt
1/3 cup
unsweetened vanilla almond milk (regular milk is also fine)
1/2 cup
melted coconut oil
1 tsp
vanilla extract
1 cup
fresh (or frozen) blueberries
6 oz
neufchâtel (cream cheese) -- at room temp
1
egg yolk (yes, yolk only) -- at room temp
1 tsp
vanilla
3 tbsp
coconut sugar
6 oz
neufchâtel (cream cheese) -- at room temp
1
egg yolk (yes, yolk only) -- at room temp
1 tsp
vanilla
3 tbsp
coconut sugar