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skinny blueberry cheesecake muffins {gluten-free!}

deliciousbydre.com
  • 50 minutes
  • Serves 16

INGREDIENTS

1 3/4 cups

gluten free flour (i used namaste, perfect flour blend; whole wheat flour will also work just the same--220g)

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1/2

coconut sugar

2

eggs

3/4 cup

0% greek yogurt

1/3 cup

unsweetened vanilla almond milk (regular milk is also fine)

1/2 cup

melted coconut oil

1 tsp

vanilla extract

1 cup

fresh (or frozen) blueberries

6 oz

neufchâtel (cream cheese) -- at room temp

1

egg yolk (yes, yolk only) -- at room temp

1 tsp

vanilla

3 tbsp

coconut sugar

6 oz

neufchâtel (cream cheese) -- at room temp

1

egg yolk (yes, yolk only) -- at room temp

1 tsp

vanilla

3 tbsp

coconut sugar