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Fontina, Speck, and Onion Strata

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

4 oz

Speck or ham

2

Garlic cloves

1

Sweet onion, large

2 tsp

Thyme, fresh

10

Eggs, large

1

Salt and freshly ground pepper, Coarse

1

Vegetable oil cooking spray

10 cups

Rustic bread, day-old

3 tbsp

Butter, unsalted

2 cups

Fontina

1 cup

Parmigiano-reggiano cheese, grated

3 cups

Whole milk